Acini di pepe (Italian wedding soup)

Acini di pepe

What you'll need:

1 Whole chicken

2 cups escarole chopped

2 cups carrots chopped

1 onion chopped

1 cup cooked Acini di pepe

1 cup celery chopped

What to do:

Boil chicken for 4 hours, remove chicken, take off the meat and add it back to the stock

In a large stock pot sauté onions and celery until translucent.

Add stock and carrots and cook until carrots are just soft (about 4 minutes).

Add escarole and Acini di pepe