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Broccoli Rabe & Beans

Alicia Gromicko

 Broccoli Rabe & Beans by Alicia Gromicko
Broccoli Rabe & Beans by Alicia Gromicko

What you'll need:

1 bunch of broccoli rabe washed and cut into 3rds

1 cup of dry navy beans, soaked 12-24 hours in warm water with a pinch of baking soda and cooked for 8 hours (alternatively, a can of beans will work too)

4 cloves of garlic peeled and chopped

2 tablespoons of oil of your choice (olive oil, coconut oil or lard)

1/4 crushed red pepper

salt to taste

What to do:

In a large skillet heat oil on medium heat.

Sauté broccoli rabe for about 5 minutes.

Add the drained beans.

Serve with salt and red pepper to taste.


​Be in health.

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Welcome to The Queens Guide, where I, Alicia Gromicko, dive into the beautiful world of marriage, motherhood, and everything in between. From love and family to cooking and fashion, this space is all about the unexpected lessons life throws our way. I’m so glad you’re here to share in the journey.

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