Miso Ground Tofu & Shiitake Stir Fry Lettuce Wraps with Coconut Lime Rice

Serves: 4

Gluten-Free, Vegan, and Meat options

Ingredients: For the stir fry:

• 1 block firm tofu, crumbled (can use ground chicken or ground beef)

• 2 cups shiitake mushrooms, sliced

• 2 tbsp white miso paste

• 1 tbsp tamari (or soy sauce if not GF)

• 1 tbsp rice vinegar

• 1 tbsp sesame oil

• 2 cloves garlic, minced

• 1 tbsp grated fresh ginger

• 1 tbsp maple syrup

• Butter lettuce or romaine leaves for wrapping

• Sliced scallions + sesame seeds for garnish

  
  

For the rice:

• 1 cup jasmine or basmati rice

• 1 cup coconut milk + ¾ cup water

• Zest and juice of 1 lime

• Pinch of salt

  
  

Instructions:

1. Cook rice in coconut milk, water, lime zest, and salt. Fluff and add lime juice once done.

2. In a skillet, heat sesame oil and sauté mushrooms until tender. Add garlic, ginger, and tofu.

3. Stir in miso, tamari, vinegar, and maple syrup. Cook until caramelized.

4. Serve in lettuce wraps with rice and garnish with scallions and sesame seeds.